Savory Greek Yogurt Scones with Cheddar and Rosemary
These savory Greek yogurt scones are light and fluffy, and have a ton of flavor from sharp cheddar cheese and rosemary. I've always loved the flavor combo of a sharp cheddar and rosemary. It's delicious and goes well with vegetable soups of all sorts!
Ingredients
- 1 cup (150g) all-purpose flour
- 1.5 tsp baking powder
- 1/2 tsp salt
- 1 tsp dried rosemary
- 1 cup (75g) shredded cheddar
- 1/2 cup (130g) Greek yogurt
- 1 tsp water, optional
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Mix together flour, baking powder, salt, and dried rosemary.
- Add in the shredded cheddar and mix well.
- Add the Greek yogurt and mix until a soft dough forms. It will be a bit sticky. Some brands of Greek yogurt are more "wet" than others, so if it doesn't come together, you might need to add in a tsp of water.
- Very lightly flour the parchment paper, and place soft dough on top. Using your hands, gently shape the dough into a rectangle.
- Using a knife, slice dough into 6 equal pieces and separate.
- Bake for 18-20 minutes or until scones are golden brown.
NOTE
Nutrition information for this recipe is provided below. For more information on the nutrition facts provided on this site, please visit our nutrition disclaimer.
Nutrition
Nutrition Facts
Savory Greek Yogurt Scones with Cheddar and Rosemary
Serving Size
1 scone
Amount per Serving
Calories
156
% Daily Value*
Fat
4
g
6
%
Carbohydrates
22
g
7
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
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