Ham and Cheese Hot Pockets (2-Ingredient Dough)
Ingredients
- 1 cup (120g) self-rising flour (NOT all-purpose flour) + additional for dusting.
- 1 cup (225g) plain, nonfat Greek yogurt
- 1/4 tsp garlic powder, optional
- 1/4 tsp salt
- 2 tsp dijon mustard, optional
- 5oz (140g) ham, chopped
- 1/2 cup (56g) cheddar cheese, shredded
- 1 whole egg, for egg wash
Instructions
- Dice up your ham and put it in a small bowl. Add in your shredded cheese and mix gently. Set aside.
- In a medium bowl, mix together self-rising flour, salt, greek yogurt, and garlic powder with a wooden spoon until a shaggy dough forms.
- Using clean hands, knead dough for 2 minutes until you have a smooth dough ball.
- Divide into 4 portions and roll each piece out to approximately 6x10inch oval.
- Brush 1/2 of each rolled out dough with mustard.
- Sprinkle 1/4 of the ham and cheese mixture on top of the mustard-coated half.
- Fold over and press the edges to seal. Repeat until all 4 pieces are folded over and sealed.
- To make your egg wash, whisk together one whole egg + a splash of cold water in a small bowl.
- Brush hot pockets with egg wash and bake at 400 degrees for 18-20 minutes
NOTE
Nutrition information for this recipe is provided below. For more information on the nutrition facts provided on this site, please visit our nutrition disclaimer.
Nutrition
Nutrition Facts
Ham and Cheese Hot Pockets (2-Ingredient Dough)
Amount per Serving
Calories
254
% Daily Value*
Fat
7
g
11
%
Carbohydrates
26
g
9
%
Protein
21
g
42
%
* Percent Daily Values are based on a 2000 calorie diet.
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