Air Fryer Shrimp Tacos (Chili-Lime)
Looking to make delicious air fryer shrimp tacos? Read on to learn how to cook up juicy and crispy shrimp in the air fryer to create a mouthwatering chili-lime shrimp taco that's quick and easy to prepare. You're going to love how quickly these shrimp tacos cook in the air fryer!
Equipment
Ingredients
- 1 lb (454g) shrimp, cleaned and deveined
- 2 tsp (8g) olive oil
- 1/2 tsp salt
- 1/2 tsp smoked paprika (regular paprika is fine)
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1 tbsp fresh lime juice
Instructions
- Preheat air fryer to 400 degrees.
- Pat shrimp dry with a paper towel.
- Add shrimp to a large bowl and drizzle on the olive oil.
- Mix together the spice mixture and add to the shrimp.
- Stir to coat shrimp.
- Squeeze in fresh lime juice and give shrimp one more stir to combine.
- Place shrimp in air fryer basket and cook for about 8 minutes or until shrimp is cooked, shaking basket halfway through.
- Place cooked shrimp in warmed tortillas and top with favorite taco fixings.
- **Macros listed below are only for the shrimp as brands of tortillas and toppings can vary.
NOTE
Nutrition information for this recipe is provided below. For more information on the nutrition facts provided on this site, please visit our nutrition disclaimer.
Nutrition
Nutrition Facts
Air Fryer Shrimp Tacos (Chili-Lime)
Serving Size
1 serving
Amount per Serving
Calories
110
% Daily Value*
Fat
2
g
3
%
Protein
23
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.
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