2 Ingredient Naan (Greek Yogurt Naan)
You are going to LOVE this easy "2 Ingredient Naan". Soft, fluffy and totally delicious, this Greek yogurt naan cooks up in less than 10 minutes!
Ingredients
- 1 cup (120g) self-rising flour, OR all 1 cup All-purpose flour +1.5 teaspoon baking powder +0.25 teaspoon salt.
- 1/2 cup (115g) Greek yogurt, nonfat
- 1/4 teaspoon salt
- 1 tsp salted butter, melted
- cilantro, optional
Instructions
- Add self-rising flour and salt to a bowl and stir.
- Add in Greek yogurt and mix to combine. As brands of yogurt and flour can differ, you may need to add flour or yogurt, 1 teaspoon at a time, to form a soft dough.
- Knead dough for 1 minute until dough ball is smooth.
- Separate into 4 pieces and roll each piece into a ball.
- Lightly flour surface and rolling pin, then roll each dough ball flat, to about a 1/4 inch.
- Place nonstick pan over medium heat. Add rolled dough pieces to dry skillet and cook for 3 minutes. Flip and cook another 2-3 minutes until cooked through and browned in spots.
- Brush both sides with melted butter, and sprinkle with cilantro leaves (if desired). Serve immediate with your favorite Indian curries for dipping!
NOTE
Nutrition information for this recipe is provided below. For more information on the nutrition facts provided on this site, please visit our nutrition disclaimer.
Nutrition
Nutrition Facts
2 Ingredient Naan (Greek Yogurt Naan)
Amount per Serving
Calories
115
% Daily Value*
Carbohydrates
24
g
8
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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