Yum Yum Chicken (Homemade Healthy Hibachi)
You'll love this easy recipe for yum yum chicken. Tender cubes of chicken and vegetables cook up quickly to make the perfect weeknight meal.
Ingredients
- 4 pieces (500g) chicken breast, sliced into bite-size cubes
- 2 tsp grated ginger
- 4 cloves minced garlic
- 2 tbsp soy sauce
- 2 tsp hoisin
- 1 tsp sesame oil
- 1/2 (80g) small white onion, chopped
- 2 (80g) large carrots, chopped
- 1 (320g) large zucchini, chopped
- salt & pepper, to taste
Instructions
- Place your cubed chicken into a bowl and add the ginger, garlic, soy sauce, and hoisin. Mix well and let marinate for 10 minutes
- Slice veggies into a 1/4" or 1/2" matchstick shape.
- Place nonstick pan over medium-high heat and add 1 tsp of sesame oil.
- Once hot, add the vegetables and season with salt and pepper.
- Stir fry for 3-5 minutes, until vegetables are tender-crisp.
- Set vegetables aside. Add 2 tsp sesame oil to pan.
- Once pan is hot, add in the marinated chicken. Cook stirring frequently until chicken is cooked through and sauce is slightly caramelized, about 4-5 minutes.
- Serve cooked vegetables and chicken over rice or cauliflower rice, with yum yum sauce for dipping.
- Note: Nutritional info is for the vegetables and chicken only, and does not include any additional sauce or rice.
NOTE
Nutrition information for this recipe is provided below. For more information on the nutrition facts provided on this site, please visit our nutrition disclaimer.
Nutrition
Nutrition Facts
Yum Yum Chicken (Homemade Healthy Hibachi)
Serving Size
200 g
Amount per Serving
Calories
273
% Daily Value*
Fat
8
g
12
%
Carbohydrates
11
g
4
%
Protein
40
g
80
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you try this recipe?Tag me @Easymacromeals_com and let me know what you think!