This Thai basil chicken fried rice is better than takeout. A quick and easy Thai chicken fried rice recipe made with simple ingredients in just 20 minutes.
Thinly slice chicken and add to marinade, using tongs to fully coat chicken slices. Set aside.
Prep the rest of your ingredients - chop scallions, onions and garlic.
In a large nonstick pan, add 1 tsp of oil.
Whisk eggs with a pinch of salt and add to heated pan. Softly scramble, remove from pan and set aside.
Into the same pan, add in 1/2 tbsp of oil. Once hot, add in the marinated chicken.
Cook chicken until nicely browned and cooked through, about 3 minutes, stirring frequently.
Remove cooked chicken from the pan and set aside.
Into the same pan, add in the onion and garlic. Cook until translucent, about 3 minutes.
Add in the other 1/2 tbsp of oil and the cooked, day-old rice.
Break up rice and toss with the onion and garlic for 2 minutes.
Add in the cooked chicken, scallions, and stir fry sauce. Cook for 2 minutes.
Add in the eggs and basil, toss gently until basil is wilted.
NOTE
Nutrition information for this recipe is provided below. For more information on the nutrition facts provided on this site, please visit our nutrition disclaimer.