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–+ servings
cooked casserole

Philly Steak and Cheese Casserole

My Philly Steak and Cheese Casserole is easy to throw together AND easy to customize with all your favorite toppings! Low carb and delicious!
5 from 3 votes
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Course Main Course
Cuisine American
Servings 6
Calories 223 kcal

Ingredients
  

  • 1 lb (454) lean ground beef, 96%
  • 1 tsp seasoning salt
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme
  • 2 tsp (8g) olive oil
  • 1 whole (145g) white onion, chopped
  • 1 whole (175g) green bell pepper, chopped
  • 8oz (227g) white mushrooms, sliced
  • 1 cup beef broth
  • 1 tbsp (6g) cornstarch
  • 2 tbsp Worcestershire sauce
  • 1/4 cup (35g) banana peppers
  • 6 slices (114g) provolone

Instructions
 

  • Preheat oven to 350 degrees.
  • Place large 12 inch skillet over medium high heat. Add lean ground beef and cook and crumble until brown. Drain fat if neccessary.
  • Mix together garlic powder, seasoning salt, dried thyme and cracked black pepper in a small bowl.
  • Add HALF your seasoning mix to the ground beef, stirring to combine.
  • Set aside seasoned ground beef in a bowl, and return skillet to heat.
  • Add in your olive oil. Once pan is hot, add mushrooms, onions and bell peppers. Saute for 5-7 minutes or until liquid is released and cooked off.
  • Add in the rest of the spices and stir well.
  • Add in the cooked beef.
  • In a small bowl, mix together Worcestershire sauce, beef broth, and cornstarch.
  • Pour into the pan and simmer for 2-3 minutes until the sauce starts to thicken.
  • Add in the banana peppers and give everything a good mix.
  • Taste and adjust seasoning to your taste by adding more seasoning salt or Worcestershire sauce if desired.
  • Pour into a 8x12 baking pan.
  • Top with slices of provolone and bake at 350 degrees for 10-15 minutes or until cheese is melted and sauce is thickened. Let stand for 5 minutes before serving.
  • Serve with a green salad, or scoop onto toasted hoagie rolls for a heartier meal.

NOTE

Nutrition information for this recipe is provided below. For more information on the nutrition facts provided on this site, please visit our nutrition disclaimer.

Nutrition Disclaimer

Nutrition

Nutrition Facts
Philly Steak and Cheese Casserole
Serving Size
 
230 g
Amount per Serving
Calories
223
% Daily Value*
Fat
 
10
g
15
%
Carbohydrates
 
9
g
3
%
Protein
 
23
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.
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