Chop romaine lettuce into bite size pieces and add to a large salad bowl.
Thinly slice red onion, and soak in a small bowl of water for a few minutes. Then drain water, and add to salad bowl.
Wash and slice cherry tomatoes in half and add to salad bowl.
Thinly slice deli turkey, pepperoni, salami, and provolone cheese and add to salad bowl.
Rinse chickpeas and remove peels if desired, and add to salad bowl.
Chop banana peppers and add to salad bowl, reserving 1 tsp of banana pepper juice.
Mix Italian dressing and 1 tsp. of banana pepper juice together, and pour over salad. Sprinkle in oregano. Toss gently until mixed together.
NOTE
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