1taco seasoning packet (or use spices listed below)
Taco Rice Seasoning
1tspsalt
1tspgarlic powder
2tsppaprika
1tspcumin
2tspchili powder
1/2tsporegano
Instructions
Place a large 12-inch skillet over medium-high heat. Add your diced peppers and onions, along with the lean ground beef. Crumble and cook until ground beef is brown and onions and peppers are soft, about 6 minutes.
Add in taco spices, diced green chiles and the diced tomatoes along with their juices. Stir and cook until liquid is absorbed, about 5 minutes.
Add in your drained black beans, washed rice, and a cup of water. Once it starts to simmer, turn heat down to low, cover with lid and continue to softly simmer for 15-18 minutes or until rice is cooked through. Stir occasionally.
Sprinkle cheese over your rice mixture, put the lid back on, and turn off the heat. Let sit for about 5 minutes or until cheese is melted.
Serve with your favorite taco toppings. We recommend shredded lettuce, fresh tomatoes, sour cream, pico de gallo and hot sauce!
NOTE
Nutrition information for this recipe is provided below. For more information on the nutrition facts provided on this site, please visit our nutrition disclaimer.