Ground Beef Gravy Recipe (Hamburger Gravy)
This easy hamburger gravy recipe is a quick and affordable meal when you're craving a bowl of total comfort! Delicious, healthy, and prepares in minutes!
Ingredients
- 8 oz (227g) white mushrooms, finely chopped
- 2 tsp (8g) olive oil
- 1 lb (454g) lean ground beef, 90%
- 1/2 (75g) white onion, diced
- 2 tsp Worcestershire
- 1 tsp garlic powder
- 1 tsp Better than Bouillon (or 1 cube bouillon)
- 1/4 tsp salt
- 1/2 tbsp (4g) cornstarch
- 2 cup beef stock
Instructions
- Set a large 12inch skillet over medium high heat. Add the olive oil.
- Once the oil is hot, add the finely diced mushrooms and spread out in single layer.
- Cook flipping a few times with a spatula for about 5 minutes, or until mushrooms are brown and caramelized.
- Put cooked mushrooms in a bowl and set aside.
- Add beef to the skillet (no need to wash)
- Break up beef and cook for one minute.
- Add in onion, garlic powder and salt, and cook until beef is browned and onions are soft, about 5 minutes.
- I used 90% lean grass-fed beef and didn't have any fat to drain. If you used a higher fat ground beef, you can drain off the extra fat now.
- In a bowl, stir together the beef stock, cornstarch, Better than Bouillon, and Worcestershire sauce.
- Add to the pan with the beef, and simmer for 2 minutes.
- Add in the caramelized mushrooms and simmer until the gravy is thickened to your liking.
- I love to serve this ground beef gravy over mashed potatoes, with a green vegetable on the side.
NOTE
Nutrition information for this recipe is provided below. For more information on the nutrition facts provided on this site, please visit our nutrition disclaimer.
Nutrition
Nutrition Facts
Ground Beef Gravy Recipe (Hamburger Gravy)
Serving Size
198 g
Amount per Serving
Calories
256
% Daily Value*
Fat
14
g
22
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
26
g
52
%
* Percent Daily Values are based on a 2000 calorie diet.
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