Easy Gochujang Pork Bowl
This easy gochujang pork bowl is the perfect weeknight recipe. It cooks up quick and has TONS of flavor. Also great for meal prep!
Ingredients
- 1 lb (425g) lean ground pork
- 3 tbsp (54g) gochujang chili paste
- 2 tbsp soy sauce
- 1 tbsp mirin or rice wine vinegar
- 2 tsp (8g) sesame oil
- 1 tbsp (21g) hoisin
- 2 tsp minced ginger
- 2 tsp minced garlic
- 1/2 (130g) white onion
- 2 scallions, optional (garnish)
Instructions
- In a large bowl, add your ground pork, soy sauce, rice wine, hoisin and gochujang paste. Mix well to combine and set aside to marinate.
- Mince your garlic and ginger, and slice your onions.
- Heat a large skillet over medium-high heat and add your sesame oil.
- Add in the sliced onion, minced garlic and ginger and cook for about 2 minutes, stirring occasionally.
- Add in the marinated ground pork.
- Break up the meat and cook for about 10 minutes, or until pork is fully cooked.
- Top with scallions, if desired.
NOTE
Nutrition information for this recipe is provided below. For more information on the nutrition facts provided on this site, please visit our nutrition disclaimer.
Nutrition
Nutrition Facts
Easy Gochujang Pork Bowl
Amount per Serving
Calories
216
% Daily Value*
Fat
9
g
14
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.
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