Easy Caramelized Brussels Sprouts
I love an easy vegetable side dish, and these caramelized Brussels sprouts are as easy as they are delicious! I've made these in the oven and the air fryer, and either way - they turn out crispy, crunchy and caramelized around the edges.
Ingredients
- 1 lb (454g) Brussels sprouts, washed and trimmed
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp (10g) olive oil
- 1 tbsp (10g) balsamic vinegar
Instructions
- Preheat oven to 425 degrees.
- Wash, trim and slice Brussels sprouts.
- In a large bowl, add sliced sprouts, spices, olive oil and balsamic vinegar.
- Toss to coat well.
- Spread out sprouts on a baking sheet in a single layer.
- Roast for 10 minutes. Shake pan or use a spatula to flip sprouts.
- Continue cooking for another 10-15 minutes or it reaches your preferred level of caramelization.
- Enjoy!
NOTE
Nutrition information for this recipe is provided below. For more information on the nutrition facts provided on this site, please visit our nutrition disclaimer.
Nutrition
Nutrition Facts
Easy Caramelized Brussels Sprouts
Serving Size
52 g
Amount per Serving
Calories
66
% Daily Value*
Fat
3
g
5
%
Carbohydrates
8
g
3
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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