Easy Boom Boom Shrimp
Boom Boom shrimp are one of my favorite appetizers. Crispy shrimp coated in a sweet, spicy and slightly garlicky cream sauce that is both decadent and addicting.
Ingredients
- 1/2 lb (227g) jumbo shrimp
- 1 tbsp (8g) cornstarch
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 2 tsp (10g) oil
- 1/2 recipe homemade Boom Boom sauce
- black sesame seeds, optional
Instructions
- Clean and devein shrimp. Rinse gently and pat dry with paper towels.
- In a medium bowl, mix together cornstarch, garlic powder and salt.
- Add shrimp and gently coat in cornstarch mixture.
- Place a skillet over medium-high heat. Add oil.
- Once hot, add shrimp in a single layer.
- Cook for 3 minutes, and flip.
- Cook for an additional 2-3 minutes or until shrimp is fully cooked. Shrimp should be plump, opaque and lightly browned.
- Drain shrimp on a paper-towel lined plate.
- Place drained shrimp in a bowl and add Boom Boom sauce. Gently coat in sauce and garnish with black sesame seeds, if desired. Serve immediately.
NOTE
Nutrition information for this recipe is provided below. For more information on the nutrition facts provided on this site, please visit our nutrition disclaimer.
Nutrition
Nutrition Facts
Easy Boom Boom Shrimp
Serving Size
2 servings
Amount per Serving
Calories
182
% Daily Value*
Fat
8
g
12
%
Carbohydrates
5
g
2
%
Sugar
1
g
1
%
Protein
23
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.
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