CopyCat Panda Express Mushroom Chicken
Tender bites of chicken, earthy mushrooms, and crisp zucchini in a savory brown sauce, my copycat Panda Express mushroom chicken is favorite!
Ingredients
- 1 lb (454g) chicken breast, diced
- 2 tbsp (19g) cornstarch
- 8oz (300g) mushrooms, chopped
- 1 large (300g) zucchini, chopped
- 2 cloves garlic, chopped
- 1 tbsp ginger, grated
- 2 tsp neutral oil
Brown Sauce Ingredients
- 3 tbsp soy sauce
- 2 tbsp shaoxing wine
- 1 tbsp oyster sauce
- 2 tsp sugar
- 2 tbsp water
- 1 tsp cornstarch
Instructions
- Cut chicken into bite-sized pieces and place in a bowl. Sprinkle with cornstarch and mix until each piece is covered.
- Set a 12-inch skillet over medium-high heat. Once pan is hot, add in your oil.
- Add the coated chicken cubes and cook for 5-7 minutes or until chicken is brown, flipping a few times.
- While chicken cooks, I like to mix together the ingredients for the sauce. Add all ingredients to small bowl and stir to combine.
- Once chicken is browned, use a slotted spoon to remove chicken and place on a plate.
- Into the same pan, add your diced mushrooms and zucchini. Stir fry for about 5 minutes, stirring occasionally to allow the vegetables to get a nice sear.
- Add in the chopped garlic and ginger, and cook for 2 minutes, stirring often, until fragrant.
- Add the chicken back to the pan, and drizzle with the sauce. Cook until the sauce has thickened, about 2 minutes. Serve immediately.
NOTE
Nutrition information for this recipe is provided below. For more information on the nutrition facts provided on this site, please visit our nutrition disclaimer.
Nutrition
Nutrition Facts
CopyCat Panda Express Mushroom Chicken
Amount per Serving
Calories
227
% Daily Value*
Fat
6
g
9
%
Carbohydrates
14
g
5
%
Protein
30
g
60
%
* Percent Daily Values are based on a 2000 calorie diet.
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