• Preheat oven to 325 degrees.
• Place spiral ham, cut side down, in on baking rack set inside a pan.
• Take whole cloves and push into the meat, as desired. I used about 15-20 whole cloves.
• Brush spiral ham with dijon mustard.
• Mix together smoked paprika, allspice, garlic powder and brown sugar, and sprinkle onto the ham, gently pushing it into the dijon mustard.
• Pour one cup of water in the bottom of the baking pan.
• Cover spiral ham loosely with foil and place in the oven.
• Bake spiral ham for one hour.
• While ham is baking, prepare your maple bourbon glaze

Maple Bourbon Glaze

• Place a small sauce pan over medium-high heat.
• Add bourbon, orange juice, maple syrup and brown sugar.
• Bring to a boil, stirring occassionally.
• Once boiling, boil for about 5 minutes, or until mixtures thickens and cooks down, stirring occasionally.
• You'll know it's ready when it starts to coat the back of your spoon.
• After ham has baked for one hour, remove foil, and brush on glaze, reserving about half of glaze.
• Bake ham for 10 minutes (without foil covering) and pull out and brush on the remaining glaze. Continue cooking for another 10-20 minutes or until ham registers at 140 degrees and maple bourbon glaze is caramelized.
• Let ham sit for 10 minutes before slicing.